Antipasti • House Seafood Specialties • Pasta • Entrees

Fried Calamari
crispy fried calamari tossed with mixed greens and champagne vinaigrette
11.95

Littleneck Clams
Chorizo sausage, and cherry tomatoes, in a garlic white wine sauce
12.95

Grilled and Marinated Vegetable
Antipasto with imported cheeses
11.95        14.95 add Sopressata

Broccoli Raab
sauteed with sliced garlic, hot pepperflakes and extra virgin olive oil
9.95

Pan Seared Scallops
roasted sweet corn salad, Port wine Beurre Rouge, dressed with a truffle vinaigrette
12.95

Steamed Mussels
with your choice of red sauce, white sauce, or Fra Diavolo
9.95

Grilled Sourdough Bruschetta
eggplant tapenade, cherry tomatoes crumbled goat cheese, basil and balsamic reduction
9.95

Caprese
hand crafted creamy mozzarella cheese, vine ripe tomatoes, imported Prosciutto di Parma
12.95

Caesar Salad
crisp Romaine, Parmesan and croutons tossed in ceasar dressing
7.95

House Salad
cherry tomatoes, and Parmesan in balsamic vinaigrette
5.95

Antipasti • House Seafood Specialties • Pasta • Entrees

Zuppa di Pesce (for 2)
49.95

Linguine
with calamari or mussels
with calamari and mussels
13.95

Linguine
with clams, scallops, or shrimp
with shrimp and scallops
16.95

Linguine Frutti di Mare
mussels, clams, shrimp, scallops, and calamari
18.95        add lobster at market price


Linguine is served with your choice of sauce:
Red, Pesto, Fra Diavolo (spicy), White (Garlic and Oil),
Pink (Red sauce with a bechamel base)

Antipasti • House Seafood Specialties • Pasta • Entrees

House Made Herbed Cheese Ravioli
Ricotta cheese blended with imported Parmesan and Romano and
fresh herb in a pancetta and roasted yellow tomato sauce
18.95

Porcini Mushrooms with Ribbon Noodles
asparagus, cherry tomatoes, and porcini mushroom in a white wine
plum tomato sauce, with a hint of mascarpone
16.95        18.95 with shrimp

Pappardelle
ribbon noodles tossed with shrimp and arugula, in pink sauce
17.95

Shrimp and Chicken Ziti with Pesto
sauteed shrimp and chicken, tossed in our house made basil pesto
16.95

Rigatoni Boscaiola
Italian sausage, prosciutto, and fresh peas, in a plum tomato sauce
15.95

Bolognese
A hearty sauce of veal, pork and beef, simmered in plum tomatoes,
and finished with a hint of mascarpone cheese.
17.95

Linguine Con Broccoli Raab
Italian mustard greens sauteed with spicy garlic and oil tossed with linguine
14.95        17.95 with shrimp

Pasta Rounds
fresh pasta stuffed with ricotta, goat cheese, spinach, pinenuts and sundried tomatoes
16.95

Linguine Puttanesca
capers, anchovies, and olives, in a plum tomato sauce
14.95        17.95 with shrimp

Open Faced Lobster Ravioli
pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce
21.95

Antipasti • House Seafood Specialties • Pasta • Entrees

Figgy Piggy
Marinated tenderloin of pork roasted and sliced, topped with fig and port wine demi.
Served with smoked bacon "mac and cheese" and seasonal vegetables.
19.95
 
Delfino's 14 oz. Aged Sirloin Au Poivre
Peppercorn crusted sirloin steak topped with roquefort butter.
Served with roasted garlic mashed potatoes and seasonal vegetables.
26.95
 
Chicken Statler
Buttermilk soaked chicken breast, flour dusted and pan fried, in a sweet Marsala
and golden raisin sauce, and toasted pine nuts.
Served with roasted garlic mashed potatoes, and seasonal vegetables.
19.95
 
Veal Saltimbocca
Veal Cutlet stuffed with Proscuitto and mozzarella, in a sage
white wine butter sauce, with fresh artichokes and shrimp
24.95
 
Pan Seared Duck Breast and Confit Duck Leg
braised red cabbage and seasonal fresh vegetables, cranberry and port wine demi
22.95
 
Fresh Fish of the Day
with seasonal vegetables and chef choice of sauce
Market Price
 
Veal Parmigiana
Breaded veal topped with mozzarella cheese and marinara.
Served with fresh pasta.
18.95
 
Chicken Parmigiana
Breaded chicken topped with mozzarella cheese and marinara.
Served with fresh pasta.
16.95